Hazelnut Coated Chocolate Colomba, La Perla
1000 g
Naturally leavened oven-baked cake with the intense aromas of cocoa powder and creamy chocolate drops, covered in a light hazelnut and almond frosting.
1000 g
Naturally leavened oven-baked cake with the intense aromas of cocoa powder and creamy chocolate drops, covered in a light hazelnut and almond frosting.
1000 g
Naturally leavened oven-baked cake with the intense aromas of cocoa powder and creamy chocolate drops, covered in a light hazelnut and almond frosting.
Description
Ingredients: Wheat flour, sugar, chocolate 16% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), butter (milk), natural yeast (wheat flour, water), egg yolk, egg white, almond, hazelnut 2%, emulsifier: mono-diglycerides of fatty acids (of vegetal origin), whole milk, rice starch, invert sugar, salt, rice flour, natural flavours.
How to enjoy: A family treat for Easter Sunday or any gathering.
Origin
PIEDMONT, ITALY
La Perla
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of leavened baking and distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
