Delicario Pecorino with Walnut Leaves

£19.90

500g | Gluten Free

A specialty sheep cheese round that is grainy and crumbly with a persistent and intense nutty aftertaste from the final step of rubbing each cheese with extra virgin olive oil from Colline di Romagna DOP and covering with walnut leaves.

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500g | Gluten Free

A specialty sheep cheese round that is grainy and crumbly with a persistent and intense nutty aftertaste from the final step of rubbing each cheese with extra virgin olive oil from Colline di Romagna DOP and covering with walnut leaves.

500g | Gluten Free

A specialty sheep cheese round that is grainy and crumbly with a persistent and intense nutty aftertaste from the final step of rubbing each cheese with extra virgin olive oil from Colline di Romagna DOP and covering with walnut leaves.

Description

Content: 500g

Ingredients: Pasteurised sheep milk, salt, rennet and cheese cultures. Inedible rind.

May have been in contact with glutenous grains, milk derivates, nuts.

How to enjoy: Try with honey or fruit preserve.

 

Origin

EMILIA-ROMAGNA, ITALY

Talented hands of dairy craftsman with generational manual skills and wisdom transform the highest quality raw materials into authentic specialty cheeses that are true works of art. With a slow maturation process in virgin beech wood crates, fragrant flowers and spices keep the rind soft and bring a unique fragrance to every sheep’s cheese. No machines, preservatives, dyes or anti-mould are used in any part of the process, ensuring outstanding flavours and the highest artisan standards.

Delicious combinations

 

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