Pecorino Intense, Ferrarini
250g | Gluten Free
A classic example of Pecorino semi-hard cheese made from Italian sheep’s milk, with full, savoury and slightly piquant flavour that mellows to a creamy, earthy richness.
250g | Gluten Free
A classic example of Pecorino semi-hard cheese made from Italian sheep’s milk, with full, savoury and slightly piquant flavour that mellows to a creamy, earthy richness.
250g | Gluten Free
A classic example of Pecorino semi-hard cheese made from Italian sheep’s milk, with full, savoury and slightly piquant flavour that mellows to a creamy, earthy richness.
Description
Content: 250g
Ingredients: Pasteurized sheep's MILK, salt, rennet, lactic acid starter cultures, coating agents (preservatives: E235, colourings: E150d, E160b).
How to enjoy: A versatile cheese suitable for all uses, grated over pasta dishes and vegetables or simply enjoyed on its own.
Origin
EMILIA-ROMAGNA, ITALY
This Italian story began in 1956 in an historic villa in the foothills south of Reggio Emilia. Passion for producing healthy, nutritious and tasty food led them to be recognised as an “Historic Italian brand of national interest”.
