Limoncello and Nougat Brittle Easter Egg, La Perla
100 g | Gluten Free
Double-layered white chocolate Easter egg with limoncello and nougat brittle and a chocolate truffle surprise.
100 g | Gluten Free
Double-layered white chocolate Easter egg with limoncello and nougat brittle and a chocolate truffle surprise.
100 g | Gluten Free
Double-layered white chocolate Easter egg with limoncello and nougat brittle and a chocolate truffle surprise.
Description
Ingredients: Chocolate Easter Egg: Sugar, cocoa butter, whole milk powder, almond paste 10%, whey powder (milk), nougat brittle 3% (hazelnut, honey, sugar, glucose syrup, egg white), emulsifier: soy lecithin, lemon paste (lemon peel 60%, sugar, glucose syrup), natural vanilla flavour, natural flavour (limoncello) 0.3%. May contain traces of peanut and other nuts.
Chocolate truffle: Sugar, whole milk powder, almond paste 19%, cocoa butter, nougat brittle 11% (hazelnut, honey, sugar, glucose syrup, egg white), whey powder (milk), emulsifier: soy lecithin, lemon paste (lemon peel 60%, sugar, glucose syrup), natural vanilla flavour, natural flavour (limoncello) 0.3%. May contain traces of peanut and other nuts.
How to enjoy: Celebrating Easter with friends and family.
Origin
PIEDMONT, ITALY
La Perla
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
