Vegan Coconut Milk Chocolate Easter Egg, La Perla
100 g | Gluten Free, Vegan
Vegan friendly chocolate Easter Egg made from coconut milk blended with the sweet flavour of cashews. All the pleasure and goodness of milk chocolate but in a vegan friendly version for a delicious Easter.
100 g | Gluten Free, Vegan
Vegan friendly chocolate Easter Egg made from coconut milk blended with the sweet flavour of cashews. All the pleasure and goodness of milk chocolate but in a vegan friendly version for a delicious Easter.
100 g | Gluten Free, Vegan
Vegan friendly chocolate Easter Egg made from coconut milk blended with the sweet flavour of cashews. All the pleasure and goodness of milk chocolate but in a vegan friendly version for a delicious Easter.
Description
Ingredients: Chocolate Easter Egg: Raw cane sugar, cocoa mass, coconut milk powder 16%, cocoa butter, glucose syrup, cashew nuts 12%, emulsifier: soy lecithin, crunchy crumbs 4% (rice flour, sugar, corn starch, cornflour, vegetable oils (sunflower and coconut in variable proportions), vegetable fibre (bamboo), soy flour, emulsifier: soy and sunflower lecithin, salt, caramelised sugar, cocoa powder, natural flavour, emulsifier: mono and diglycerides of fatty acids (of vegetal origin), natural vanilla flavour. May contain traces of milk, egg, peanut and other nuts. Cocoa: 40% min.
Chocolate Truffle: Cashew nuts 25%, raw cane sugar, powdered coconut milk 12%, cocoa mass, cocoa butter, crunchy crumbs (rice flour, sugar, corn starch, cornflour, vegetable oils (sunflower and coconut in variable proportions), vegetable fibre (bamboo), soy flour, emulsifier: soy and sunflower lecithin, salt, caramelised sugar, cocoa powder, natural flavour), cocoa powder, glucose syrup, emulsifier: soy lecithin, emulsifier: mono and diglycerides of fatty acids (of vegetal origin), natural vanilla flavour. May contain traces of milk, peanut, egg and other nuts.
How to enjoy: The perfect gift for vegan friends and family this Easter.
Origin
PIEDMONT, ITALY
La Perla
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
