Delicario Roast Veal in White Wine Sauce
Ready in 1 minute | 200g
Roast veal is a great classic of Italian cuisine and a popular main course. Light and tasty, this version is ready to serve in just one minute. A culinary preparation handcrafted in Emilia Romagna using first choice ingredients.
This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.
If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.
Ready in 1 minute | 200g
Roast veal is a great classic of Italian cuisine and a popular main course. Light and tasty, this version is ready to serve in just one minute. A culinary preparation handcrafted in Emilia Romagna using first choice ingredients.
This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.
If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.
Ready in 1 minute | 200g
Roast veal is a great classic of Italian cuisine and a popular main course. Light and tasty, this version is ready to serve in just one minute. A culinary preparation handcrafted in Emilia Romagna using first choice ingredients.
This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.
If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.
Description
Content: 300g
Ingredients: Veal 63%, mixed vegetables (carrot, CELERY, onion), white wine (SULPHITES) 11.5%, butter (MILK), sunflower seed oil, WHEAT flour, stock (salt, potato starch, yeast extract, maltodextrose, mixed vegetables (onion, carrot, CELERY, parsley), salt). May contain traces of CRUSTACEANS, FISH, NUTS, EGG, MOLLUSCS, MUSTARD and SOY.
May contain traces of CRUSTACEANS, FISH, NUTS, EGG, MOLLUSCS, MUSTARD and SOY.
Allergens, including cereals containing gluten, are shown in CAPITALS.
Origin
EMILIA ROMAGNA, ITALY
In 1955, the owner of this pastificio developed a passion for fresh pasta and good traditional cuisine from Emilia and Bologna. From a small artisan workshop, evolved a wide selection of bronze-drawn pastas, filled and handmade pastas along with the innovation of ready baked meals from high quality raw materials relying on handcrafted artisanal tradition for the best flavours.
Delicious combinations
