Delicario Cotoletta Milanese (Breaded Pork Loin)
Ready in 1 minute | 200g
The undisputed queen of Italian main courses, Cotolatte Milanese is a delicious and tasty dish, where the tender consistency of the pork loin pairs perfectly with a crunchy golden bread coating. Ready to serve after just one minute in the microwave.
This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.
If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.
Ready in 1 minute | 200g
The undisputed queen of Italian main courses, Cotolatte Milanese is a delicious and tasty dish, where the tender consistency of the pork loin pairs perfectly with a crunchy golden bread coating. Ready to serve after just one minute in the microwave.
This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.
If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.
Ready in 1 minute | 200g
The undisputed queen of Italian main courses, Cotolatte Milanese is a delicious and tasty dish, where the tender consistency of the pork loin pairs perfectly with a crunchy golden bread coating. Ready to serve after just one minute in the microwave.
This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.
If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.
Description
Content: 200g
Ingredients: Pork 50%, WHEAT flour, breadcrumbs (WHEAT flour, yeast (WHEAT), salt), EGG, sunflower seed oil, salt.
May contain traces of CRUSTACEANS, FISH, NUTS, MOLLUSCS, LUPIN, MUSTARD and SOY.
Allergens, including cereals containing gluten, are shown in CAPITALS.
Origin
EMILIA ROMAGNA, ITALY
In 1955, the owner of this pastificio developed a passion for fresh pasta and good traditional cuisine from Emilia and Bologna. From a small artisan workshop, evolved a wide selection of bronze-drawn pastas, filled and handmade pastas along with the innovation of ready baked meals from high quality raw materials relying on handcrafted artisanal tradition for the best flavours.
