Delicario Pasta Nests with Ricotta, Spinach and Ham
Ready in 1 minute | 300g
Swallow's nests are originally a Romagna tradition of cooked ham, spinach and ricotta, bathed in soft béchamel. Ready to serve in just one minute, this handcrafted baked ready meal from Emilia Romagna is tasty, fresh and convenient, made from first choice ingredients.
This product has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.
If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.
Ready in 1 minute | 300g
Swallow's nests are originally a Romagna tradition of cooked ham, spinach and ricotta, bathed in soft béchamel. Ready to serve in just one minute, this handcrafted baked ready meal from Emilia Romagna is tasty, fresh and convenient, made from first choice ingredients.
This product has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.
If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.
Ready in 1 minute | 300g
Swallow's nests are originally a Romagna tradition of cooked ham, spinach and ricotta, bathed in soft béchamel. Ready to serve in just one minute, this handcrafted baked ready meal from Emilia Romagna is tasty, fresh and convenient, made from first choice ingredients.
This product has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.
If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.
Description
Content: 300g
Ingredients: White sauce: MILK, butter (MILK), WHEAT flour, salt, nutmeg. Ricotta (whey from sheep MILK, salt). Pasta: Durum WHEAT flour, pasteurised EGG, WHEAT flour. Ham: Pork, salt, natural flavours, MILK protein, spices, antioxidants: E300, E301, preservative: E250. Cheese sauce: Mozzarella (MILK, salt), MILK, Parmigiano Reggiano DOP cheese (MILK, salt), spinach, EGG, salt, pepper.
May contain traces of CRUSTACEANS, FISH, NUTS, EGG, MOLLUSCS, MUSTARD and SOY.
How to enjoy: Appealing to the eye and the stomach, simply warm up and eat. Try with a glass of Barolo wine.
Origin
EMILIA ROMAGNA, ITALY
In 1955, the owner of this pastificio developed a passion for fresh pasta and good traditional cuisine from Emilia and Bologna. From a small artisan workshop, evolved a wide selection of bronze-drawn pastas, filled and handmade pastas along with the innovation of ready baked meals from high quality raw materials relying on handcrafted artisanal tradition for the best flavours.
Delicious combinations
