Delicario Sugo all'Amatriciana

£6.30

190g | Gluten Free

A classic Lazio recipe prepared with Dolomite guanciale bacon, prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil, Trentino wine, tomatoes and selected fresh vegetables to produce unmistakable flavours and enchanting aromas.

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190g | Gluten Free

A classic Lazio recipe prepared with Dolomite guanciale bacon, prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil, Trentino wine, tomatoes and selected fresh vegetables to produce unmistakable flavours and enchanting aromas.

190g | Gluten Free

A classic Lazio recipe prepared with Dolomite guanciale bacon, prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil, Trentino wine, tomatoes and selected fresh vegetables to produce unmistakable flavours and enchanting aromas.

Description

Content: 190g

Ingredients: Italian tomato, 30% cured bacon (pork, salt, sugar, spices, flavourings), fresh onions, 10% smoked bacon (pork, salt, sugar, spices, aromas), Trentino white wine (sulphites), extra virgin olive oil olive, sea salt, spices, flavours, celery. WITHOUT PRESERVATIVES AND GLUTEN FREE.

How to enjoy: Amatriciana sauce is a classic Italian dish perfect with short pasta and a sprinkle of pecorino cheese.

 

Origin

TRENTINO ALTO ADIGE, ITALY

From the wild kingdom of deer and chamois in the green forests and alpine lakes of the Dolomites, ancient recipes with a modern twist have been handed down through family generations to product the most flavoursome selection of hand-prepared sauces and ragù reflecting Italian gastronomic tradition using the finest quality ingredients and spices.

Delicious combinations

 

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