Delicario English Breakfast Tea, 125g Loose Leaf
125g | Vegan, Gluten Free
Premium quality black tea leaves sourced from the best tea plantations in India and China, blended to produce a strong and stimulating morning boost. Full-bodied, robust and rich, it is blended to go well with milk and sugar as an accompaniment to the traditional English breakfast. Queen Victoria was a big fan!
125g | Vegan, Gluten Free
Premium quality black tea leaves sourced from the best tea plantations in India and China, blended to produce a strong and stimulating morning boost. Full-bodied, robust and rich, it is blended to go well with milk and sugar as an accompaniment to the traditional English breakfast. Queen Victoria was a big fan!
125g | Vegan, Gluten Free
Premium quality black tea leaves sourced from the best tea plantations in India and China, blended to produce a strong and stimulating morning boost. Full-bodied, robust and rich, it is blended to go well with milk and sugar as an accompaniment to the traditional English breakfast. Queen Victoria was a big fan!
Description
Content: 125g Loose Leaf
Ingredients: Black tea blend from China and India.
How to enjoy: Every morning, 1 heaped teaspoon per cup in the pot, brew for 3 to 5 minutes adding boiling water at 100°C.
Origin
CHINA-INDIA
Renowned for its bold and malted flavour, Assam leaves blend with China tea to create a strong a full-bodied breakfast tea. English Breakfast blend is believed to have been created in 1892 by Robert Drysdale, a tea master from Scotland in his search for a bolder cup of morning tea to match the traditional rich English breakfast.
Delicious combinations
