Amarone Della Valpolicella DOCG 2020, Pagus Bisano
750ml | 15% ABV | Gluten Free
A very ripe, raisiny, full-bodied wine with very little acid from Corvina Veronese, Corvinone, and Rondinella grapes which are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight. Matured in wood and refined in the bottle, it’s an intense ruby red colour with nuances of garnet, rich, fruity and spiced aromas, dry flavour and generous, velvet-smooth body.
750ml | 15% ABV | Gluten Free
A very ripe, raisiny, full-bodied wine with very little acid from Corvina Veronese, Corvinone, and Rondinella grapes which are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight. Matured in wood and refined in the bottle, it’s an intense ruby red colour with nuances of garnet, rich, fruity and spiced aromas, dry flavour and generous, velvet-smooth body.
750ml | 15% ABV | Gluten Free
A very ripe, raisiny, full-bodied wine with very little acid from Corvina Veronese, Corvinone, and Rondinella grapes which are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight. Matured in wood and refined in the bottle, it’s an intense ruby red colour with nuances of garnet, rich, fruity and spiced aromas, dry flavour and generous, velvet-smooth body.
Description
Content: 750ml
Ingredients: Corvina Veronese, Corvinone, Rondinella grapes (contains sulphites)
How to enjoy: A perfect companion for roasts, game and ripe cheeses.
Origin
VENETO, ITALY
Cantina Verona
Vines have been growing on the plains of Valpantena since Roman times. In the heart of this valley north of Verona lies the Valpantena Winery, one of the most important wineries for this region which includes the Amarone della Valpolicella production area DOCG. Carefully selected at harvest time in the first two weeks of October, these whole fruits are dried for 120 days, fermented at low temperature for 30 to 50 days with a minimum ageing of 2 years.
