Barolo DOCG 2017, Produttori di Portacomaro
750ml | 14.5% ABV | Gluten Free
Barolo is a delicious full-bodied red wine from the Piedmont region of Northern Italy. It is made strictly from Nebbiolo grapes and aged 4 years; 3 years in wooden barrels and 1 year in bottle. Aromatic with rich tannins and characteristics of old oak, these wines are considered by most to be some Italy's finest. This wine is robust with evident notes of red garnet with orange reflections. On the palate it is dry, aromatic and full. Ethereal aroma, spiced with notes of green pepper and almond
750ml | 14.5% ABV | Gluten Free
Barolo is a delicious full-bodied red wine from the Piedmont region of Northern Italy. It is made strictly from Nebbiolo grapes and aged 4 years; 3 years in wooden barrels and 1 year in bottle. Aromatic with rich tannins and characteristics of old oak, these wines are considered by most to be some Italy's finest. This wine is robust with evident notes of red garnet with orange reflections. On the palate it is dry, aromatic and full. Ethereal aroma, spiced with notes of green pepper and almond
750ml | 14.5% ABV | Gluten Free
Barolo is a delicious full-bodied red wine from the Piedmont region of Northern Italy. It is made strictly from Nebbiolo grapes and aged 4 years; 3 years in wooden barrels and 1 year in bottle. Aromatic with rich tannins and characteristics of old oak, these wines are considered by most to be some Italy's finest. This wine is robust with evident notes of red garnet with orange reflections. On the palate it is dry, aromatic and full. Ethereal aroma, spiced with notes of green pepper and almond
Description
Content: 750ml
Ingredients: Nebbiolo grapes (contains sulphites)
How to enjoy: Pair with big flavour roasted meats, game, truffle and seasoned cheeses.
Origin
PIEDMONT, ITALY
Produttori di Porta Comaro
Over the past 70 years, producers of high quality wines that represent the territory of Piedmont have come together to optimize production in relation to the 250 regional wine-growers. The cooperative of Produttori di Porta Comaro merged with Produttori di Govoni in 2007, guaranteeing top grape harvests from Nebbiolo d’Alba, Barbera d’Alba, Barbera d’Asti among others. Following careful grape selection, the winemaking phase is a symbiosis between the ancient peasant traditions and the most advanced technologies.
