Châteauneuf du Pape, Blanc, AOP, 2023, Cellier des Princes

£34.00

750ml | 14.5% ABV | Gluten Free

A radiant expression of Rhône’s terroir, this exquisite white wine enchants with fragrant notes of white flowers, honeysuckle, acacia and hawthorn. The low temperature vinification method and barrel aging gives this wine a very great finesse and aromatic complexity. Its vibrant minerality and creamy finish make it a perfect companion for elegant seafood. With less than 5,000 bottles produced each year, this Châteauneuf Blanc is the little treasure of the Cellier des Princes.

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750ml | 14.5% ABV | Gluten Free

A radiant expression of Rhône’s terroir, this exquisite white wine enchants with fragrant notes of white flowers, honeysuckle, acacia and hawthorn. The low temperature vinification method and barrel aging gives this wine a very great finesse and aromatic complexity. Its vibrant minerality and creamy finish make it a perfect companion for elegant seafood. With less than 5,000 bottles produced each year, this Châteauneuf Blanc is the little treasure of the Cellier des Princes.

750ml | 14.5% ABV | Gluten Free

A radiant expression of Rhône’s terroir, this exquisite white wine enchants with fragrant notes of white flowers, honeysuckle, acacia and hawthorn. The low temperature vinification method and barrel aging gives this wine a very great finesse and aromatic complexity. Its vibrant minerality and creamy finish make it a perfect companion for elegant seafood. With less than 5,000 bottles produced each year, this Châteauneuf Blanc is the little treasure of the Cellier des Princes.

Description

Content: 750ml

Ingredients: Grenache Blanc 60%, Roussane 30%, Clairette 10%(contains sulphites).

How to enjoy: Perfect with fish and all shellfish dishes such as lobster. Also goes wonderfully with chicken, goats cheese and all desserts.  

 
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Origin

PROVENCE-ALPES-CÔTE D’AZUR, FRANCE

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Cellier des Princes

The original cooperative winery of Cellier des Princes is formed of some 3,200 hectares of vineyards in southeastern France, established in 1925 by a unique group of specialized winegrowers and producers of Châteauneuf-du-Pape, AOC Côtes-du-Rhône & Côtes-du-Rhône Villages and IGP Vaucluse. The three dominant grape varieties are Grenache, Syrah and Mourvedre with Grenache remaining the main grape at 90 – 95% of their blends for its roundness, ampleness and elegance with tannins that mellow with age to reveal delicious fruit flavours such as strawberry and notes of thyme and rosemary.

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Delicious combinations

 
 

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