Chianti Classico DOCG 2021, Tenuta Orsumella
750ml | 13.5% ABV | Gluten Free
Orsumella is the flagship wine of the Orsumella estate and is an expression of its own spirit. Gambero Rosso award winner, it is a complex and intense ruby red 100% Sangiovese wine with the elegant clear aroma of red berries and notes of blackberry and violet. From its aromatic balance emerge aromas integrated with good acidity and a long gustatory persistence. Aged in French oak barrels for 10 months.
750ml | 13.5% ABV | Gluten Free
Orsumella is the flagship wine of the Orsumella estate and is an expression of its own spirit. Gambero Rosso award winner, it is a complex and intense ruby red 100% Sangiovese wine with the elegant clear aroma of red berries and notes of blackberry and violet. From its aromatic balance emerge aromas integrated with good acidity and a long gustatory persistence. Aged in French oak barrels for 10 months.
750ml | 13.5% ABV | Gluten Free
Orsumella is the flagship wine of the Orsumella estate and is an expression of its own spirit. Gambero Rosso award winner, it is a complex and intense ruby red 100% Sangiovese wine with the elegant clear aroma of red berries and notes of blackberry and violet. From its aromatic balance emerge aromas integrated with good acidity and a long gustatory persistence. Aged in French oak barrels for 10 months.
Description
Content: 750ml
Ingredients: 100% Sangiovese grapes (contains sulphites)
How to enjoy: Pair with red meat and poultry dishes.
Origin
TUSCANY, ITALY
Tenuta Orsumella
In 1716 the Grand Duke of Tuscany officially proclaimed the boundaries of the Chianti production area with the aim of founding the first "protected" wine territory which now corresponds to the Chianti Classico. Close to Florence, Tenuta Orsumella produce high quality artisanal wine with a strong personality, tannic and a scent that refers to a bouquet complex of berries and spices, on ideal terrains with Alberese sandstone and Galestro marlstone. Unfailing respect for the character of grapes, manual harvesting, vinification with few sulphites, indigenous yeasts and large oak barrels contribute to the unique aromas of each vintage..
