Delicario Capocollo Cured Ham
500g, 600g or 700g | Gluten Free
Italy, particularly Calabria, is famous for its wide selection of cured hams and the Capocollo will not disappoint with its strong personality and unmistakable taste! From the Calabria region, this seasoned and cured pork shoulder comes ready to eat as an antipasto, simply thinly slice.
500g, 600g or 700g | Gluten Free
Italy, particularly Calabria, is famous for its wide selection of cured hams and the Capocollo will not disappoint with its strong personality and unmistakable taste! From the Calabria region, this seasoned and cured pork shoulder comes ready to eat as an antipasto, simply thinly slice.
500g, 600g or 700g | Gluten Free
Italy, particularly Calabria, is famous for its wide selection of cured hams and the Capocollo will not disappoint with its strong personality and unmistakable taste! From the Calabria region, this seasoned and cured pork shoulder comes ready to eat as an antipasto, simply thinly slice.
Description
Content: 500g, 600g or 700g
Ingredients: Pork, salt, natural flavourings, antioxidant: ascorbic acid, preservatives: potassium nitrate, sodium nitrite.
How to enjoy: Serve thinly sliced with bread or Parmigiani Reggiano as an antipasto, drizzled with extra virgin olive oil on a bed of fresh rocket.
Origin
CALABRIA, ITALY
The production of salamis in Sant’Angelo in Calabria dates back to the end of the 11th century when Sicily was conquered by the Normans. Tradition, culture and generational secrets give Italy its status of producer of the best cured meats. Salvatore, a local butcher, started the company in 1950 and has since been a protector of the Sant’Angelo IGP salami and a range of award-winning products including hams, pancetta, cured sausage and capocollo made from carefully selected raw materials.
Delicious combinations
