Strolghino Salami, Ferrarini
250g | Gluten Free
Known for its delicate texture and mild, sweet flavour, thanks to the young, lean pork used, this historical salami from Parma has a tender, melt-in-the-mouth quality. With a subtle aroma and minimal curing, it’s an elegant choice for those who enjoy a refined, approachable salami experience. Serve in thick slices cut on the diagonal.
250g | Gluten Free
Known for its delicate texture and mild, sweet flavour, thanks to the young, lean pork used, this historical salami from Parma has a tender, melt-in-the-mouth quality. With a subtle aroma and minimal curing, it’s an elegant choice for those who enjoy a refined, approachable salami experience. Serve in thick slices cut on the diagonal.
250g | Gluten Free
Known for its delicate texture and mild, sweet flavour, thanks to the young, lean pork used, this historical salami from Parma has a tender, melt-in-the-mouth quality. With a subtle aroma and minimal curing, it’s an elegant choice for those who enjoy a refined, approachable salami experience. Serve in thick slices cut on the diagonal.
Description
Content: 250g
Ingredients: Pork meat, salt, red wine (SULPHITES), sucrose, dextrose, natural flavours, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate.
How to enjoy: An elegant statement on the charcuterie board.
Origin
EMILIA-ROMAGNA, ITALY
This Italian story began in 1956 in an historic villa in the foothills south of Reggio Emilia. Passion for producing healthy, nutritious and tasty food led them to be recognised as an “Historic Italian brand of national interest”.
