Delicario Salami with Fennel

£9.80
sold out

400g | Gluten Free

A traditional artisan Italian sausage enriched with the pungent fragrance of fennel. These free range pigs are reared totally wild, grazing in Italy’s Po valley. It’s fresh and appetising with a soft consistency and medium grain and is gluten and lactose free. Slice thinly like salami to serve.

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400g | Gluten Free

A traditional artisan Italian sausage enriched with the pungent fragrance of fennel. These free range pigs are reared totally wild, grazing in Italy’s Po valley. It’s fresh and appetising with a soft consistency and medium grain and is gluten and lactose free. Slice thinly like salami to serve.

400g | Gluten Free

A traditional artisan Italian sausage enriched with the pungent fragrance of fennel. These free range pigs are reared totally wild, grazing in Italy’s Po valley. It’s fresh and appetising with a soft consistency and medium grain and is gluten and lactose free. Slice thinly like salami to serve.

Description

Content: 400g

Ingredients: Pork, salt Sugars: dextrose Flavours, spices. Antioxidant: E 301 (sodium ascorbate) Preservatives: E 252 (potassium nitrate), E 250 (sodium nitrite).)

How to enjoy: Serve thinly sliced with bread or Italian cheese as an antipasto, drizzled with extra virgin olive oil.

 

Origin

EMILIA-ROMAGNA, ITALY

Italy-Emilia-Romagna.jpg

Ronaldo started his own salumificio in 2006. As a vet, he used his experience to produce the highest quality pigs for excellent cured meats. The focus has always been on wild grazing and wellness, using pigs reared in the Po Valley.

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Delicious combinations

 

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