Delicario Salami with Fennel

£9.80
sold out

400g | Gluten Free

A traditional artisan Italian sausage enriched with the pungent fragrance of fennel. These free range pigs are reared totally wild, grazing in Italy’s Po valley. It’s fresh and appetising with a soft consistency and medium grain and is gluten and lactose free. Slice thinly like salami to serve.

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400g | Gluten Free

A traditional artisan Italian sausage enriched with the pungent fragrance of fennel. These free range pigs are reared totally wild, grazing in Italy’s Po valley. It’s fresh and appetising with a soft consistency and medium grain and is gluten and lactose free. Slice thinly like salami to serve.

400g | Gluten Free

A traditional artisan Italian sausage enriched with the pungent fragrance of fennel. These free range pigs are reared totally wild, grazing in Italy’s Po valley. It’s fresh and appetising with a soft consistency and medium grain and is gluten and lactose free. Slice thinly like salami to serve.

Description

Content: 400g

Ingredients: Pork, salt Sugars: dextrose Flavours, spices. Antioxidant: E 301 (sodium ascorbate) Preservatives: E 252 (potassium nitrate), E 250 (sodium nitrite).)

How to enjoy: Serve thinly sliced with bread or Italian cheese as an antipasto, drizzled with extra virgin olive oil.

 

Origin

EMILIA-ROMAGNA, ITALY

Italy-Emilia-Romagna.jpg

Ronaldo started his own salumificio in 2006. As a vet, he used his experience to produce the highest quality pigs for excellent cured meats. The focus has always been on wild grazing and wellness, using pigs reared in the Po Valley.

LabadiniSalumeria.jpg

Delicious combinations

 

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