Delicario Pancetta Tesa
200g, 300g, 350g or 400g | Gluten Free
A choice Italian cured but uncooked pork, similar to bacon and used in several traditional recipes such as Carbonara and Amatriciana sauce. Dry salted and seasoned, it has a sweet and buttery taste, making it ideal for cooking.
200g, 300g, 350g or 400g | Gluten Free
A choice Italian cured but uncooked pork, similar to bacon and used in several traditional recipes such as Carbonara and Amatriciana sauce. Dry salted and seasoned, it has a sweet and buttery taste, making it ideal for cooking.
200g, 300g, 350g or 400g | Gluten Free
A choice Italian cured but uncooked pork, similar to bacon and used in several traditional recipes such as Carbonara and Amatriciana sauce. Dry salted and seasoned, it has a sweet and buttery taste, making it ideal for cooking.
Description
Content: 200g, 300g or 400g
Ingredients: Pork, salt, dextrose, natural aromas, spices, antioxidants: E300, preservatives: E252, E250.
How to enjoy: For a truly Italian Carbonara or Amatriciana sauce, the sweet flavour of pancetta adds authenticity.
Origin
CALABRIA, ITALY
The production of salamis in Sant’Angelo in Calabria dates back to the end of the 11th century when Sicily was conquered by the Normans. Tradition, culture and generational secrets give Italy its status of producer of the best cured meats. Salvatore, a local butcher, started the company in 1950 and has since been a protector of the Sant’Angelo IGP salami and a range of award-winning products including hams, pancetta, cured sausage and capocollo made from carefully selected raw materials.
