Delicario Pancetta Tesa

£7.90

300g | Gluten Free

A choice Italian cured but uncooked pork, similar to bacon and used in several traditional recipes such as Carbonara and Amatriciana sauce. Dry salted and seasoned, it has a sweet and buttery taste, making it ideal for cooking.

Quantity:
Add to Basket

300g | Gluten Free

A choice Italian cured but uncooked pork, similar to bacon and used in several traditional recipes such as Carbonara and Amatriciana sauce. Dry salted and seasoned, it has a sweet and buttery taste, making it ideal for cooking.

300g | Gluten Free

A choice Italian cured but uncooked pork, similar to bacon and used in several traditional recipes such as Carbonara and Amatriciana sauce. Dry salted and seasoned, it has a sweet and buttery taste, making it ideal for cooking.

Description

Content: 200g, 300g or 400g

Ingredients: Pork, salt, dextrose, natural aromas, spices, antioxidants: E300, preservatives: E252, E250.

How to enjoy: For a truly Italian Carbonara or Amatriciana sauce, the sweet flavour of pancetta adds authenticity.

 
Pancetta.jpg

Origin

CALABRIA, ITALY

Italy-Calabria.jpg

The production of salamis in Sant’Angelo in Calabria dates back to the end of the 11th century when Sicily was conquered by the Normans. Tradition, culture and generational secrets give Italy its status of producer of the best cured meats. Salvatore, a local butcher, started the company in 1950 and has since been a protector of the Sant’Angelo IGP salami and a range of award-winning products including hams, pancetta, cured sausage and capocollo made from carefully selected raw materials.

SalumificioCaputo.jpg

Delicious combinations

 

Others suggestions for you

Jamon de Cebo de Campo Iberico, Pais de Quercus
£12.60
Lomo de Bellota Iberico, Pais de Quercus
£11.10
Delicario Salsiccia Rossa Piccante
£12.10
Delicario Bresaola
£6.60
Delicario Salami Emilia
£5.60
sold out