Salchichon de Bellota Iberico, Pais de Quercus
100g | Gluten Free
Iberico acorn-fed salchichon made with supreme quality meat from pure-bred Iberian pigs reared in complete freedom, feeding on acorns and grass from the pastures of Extremadura where the pigs gain 70 kilos during the “montanera”, enjoying at least 2 hectares of pasture (dehesa) each. Marinated with black pepper, nutmeg, cinnamon, garlic and salt then cured for 5 months for a rich artisan flavour.
100g | Gluten Free
Iberico acorn-fed salchichon made with supreme quality meat from pure-bred Iberian pigs reared in complete freedom, feeding on acorns and grass from the pastures of Extremadura where the pigs gain 70 kilos during the “montanera”, enjoying at least 2 hectares of pasture (dehesa) each. Marinated with black pepper, nutmeg, cinnamon, garlic and salt then cured for 5 months for a rich artisan flavour.
100g | Gluten Free
Iberico acorn-fed salchichon made with supreme quality meat from pure-bred Iberian pigs reared in complete freedom, feeding on acorns and grass from the pastures of Extremadura where the pigs gain 70 kilos during the “montanera”, enjoying at least 2 hectares of pasture (dehesa) each. Marinated with black pepper, nutmeg, cinnamon, garlic and salt then cured for 5 months for a rich artisan flavour.
