Lomo de Bellota Iberico, Pais de Quercus

£10.30

100g | Gluten Free

Sausage made of highest quality pure Iberian pork loin fattened during the “montanera” acorn harvest season from November to March. The Iberian pigs feed freely and exclusively on acorns and grass on the meadows of Extremadura. Seasoned for 48 hours with sweet paprika or garlic and stuffed into natural casings with butter, the sausage is matured and naturally dried for 6 months.

Quantity:
Add to Basket

100g | Gluten Free

Sausage made of highest quality pure Iberian pork loin fattened during the “montanera” acorn harvest season from November to March. The Iberian pigs feed freely and exclusively on acorns and grass on the meadows of Extremadura. Seasoned for 48 hours with sweet paprika or garlic and stuffed into natural casings with butter, the sausage is matured and naturally dried for 6 months.

100g | Gluten Free

Sausage made of highest quality pure Iberian pork loin fattened during the “montanera” acorn harvest season from November to March. The Iberian pigs feed freely and exclusively on acorns and grass on the meadows of Extremadura. Seasoned for 48 hours with sweet paprika or garlic and stuffed into natural casings with butter, the sausage is matured and naturally dried for 6 months.

Description

Content: 100g

Ingredients: Iberian Bellota sausagemeat, salt and paprika.

How to enjoy: Best appreciated alone but because of its intense flavour, can be accompanied by bread or cheese.

 
Lomo Bellota.jpg

Origin

EXTREMADURA, SPAIN

Spain-Extremadura.jpg

Pais de Quercus

Iberian acorn-fed pork meats are a great tradition in their artisan elaboration dating back to Roman times. País de Quercus is a society of producers who are passionate about the Iberico pig, native to the ecosystem of the Extremadura pastures (dehesas) where the temperature, rainfall and terrain allow the development of an exclusive breed in free-range conditions, fed on acorns of the genus Quercus, like cork trees, holm-oaks and gall oaks. This creates the reputed “bouquet” unique to Iberian cured meats and hams.

PaisDeQuercus.jpg

Delicious combinations

 

Others suggestions for you

Jamon de Cebo de Campo Iberico, Pais de Quercus
£11.20
Delicario Pancetta Tesa
from £5.30
Delicario Coppa Stagionata
£5.70
Delicario Salsiccia Rossa Piccante
from £5.30
Chorizo de Bellota Iberico, Pais de Quercus
£7.50