Delicario Pecorino dei Malatesta al Sangiovese
500g | Gluten Free
A round of smooth and mellow white cheese with delicate sheep’s milk flavour with a vinous aftertaste as a result of the rind being treated with Sangiovese red wine during the final stage of maturation, giving the cheese a dark burgundy rind.
500g | Gluten Free
A round of smooth and mellow white cheese with delicate sheep’s milk flavour with a vinous aftertaste as a result of the rind being treated with Sangiovese red wine during the final stage of maturation, giving the cheese a dark burgundy rind.
500g | Gluten Free
A round of smooth and mellow white cheese with delicate sheep’s milk flavour with a vinous aftertaste as a result of the rind being treated with Sangiovese red wine during the final stage of maturation, giving the cheese a dark burgundy rind.
Description
Content: 500g
Ingredients: Pasteurised sheep milk, salt, rennet and cheese cultures. Inedible rind.
May have been in contact with glutenous grains, milk derivates, nuts.
How to enjoy: Serve on the cheeseboard alongside stronger cheeses to contrast.
Origin
EMILIA-ROMAGNA, ITALY
Talented hands of dairy craftsman with generational manual skills and wisdom transform the highest quality raw materials into authentic specialty cheeses that are true works of art. With a slow maturation process in virgin beech wood crates, fragrant flowers and spices keep the rind soft and bring a unique fragrance to every sheep’s cheese. No machines, preservatives, dyes or anti-mould are used in any part of the process, ensuring outstanding flavours and the highest artisan standards.
