Delicario Pecorino Romagnolo

£9.90

240g | Gluten Free

A delicate, ivory coloured round of cheese made with pasteurised sheep’s milk from Romagna Terra in Veneto. Soft and compact in texture and silky in the mouth with a delicate aroma as a result of the slow maturation in virgin beech wood.

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240g | Gluten Free

A delicate, ivory coloured round of cheese made with pasteurised sheep’s milk from Romagna Terra in Veneto. Soft and compact in texture and silky in the mouth with a delicate aroma as a result of the slow maturation in virgin beech wood.

240g | Gluten Free

A delicate, ivory coloured round of cheese made with pasteurised sheep’s milk from Romagna Terra in Veneto. Soft and compact in texture and silky in the mouth with a delicate aroma as a result of the slow maturation in virgin beech wood.

Description

Content: 240g

Ingredients: Pasteurised sheep milk, cheese cultures, rennet, salt. Inedible rind.

May have been in contact with glutenous grains, milk derivates, nuts.

How to enjoy: Serve as an appetiser with cold cuts.

 

Origin

EMILIA-ROMAGNA, ITALY

Talented hands of dairy craftsman with generational manual skills and wisdom transform the highest quality raw materials into authentic specialty cheeses that are true works of art. With a slow maturation process in virgin beech wood crates, fragrant flowers and spices keep the rind soft and bring a unique fragrance to every sheep’s cheese. No machines, preservatives, dyes or anti-mould are used in any part of the process, ensuring outstanding flavours and the highest artisan standards.

Delicious combinations

 

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