Delicario Balanzoni with Ricotta and Mortadella
250g
Balanzoni are typical of Bologna and are characteristic for the green of the pastry given by the spinach. They are stuffed with fresh ricotta, Bologna mortadella and Parmigiano Reggiano DOP.
This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.
If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.
250g
Balanzoni are typical of Bologna and are characteristic for the green of the pastry given by the spinach. They are stuffed with fresh ricotta, Bologna mortadella and Parmigiano Reggiano DOP.
This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.
If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.
250g
Balanzoni are typical of Bologna and are characteristic for the green of the pastry given by the spinach. They are stuffed with fresh ricotta, Bologna mortadella and Parmigiano Reggiano DOP.
This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.
If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.
Description
Content: 250g
Ingredients: Pasta: Durum WHEAT flour, pasteurised EGG, WHEAT flour, spinach.
Filling: Ricotta (whey from sheep MILK, salt), mortadella (pork, pork tripe, salt, honey, natural flavours, pepper, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), potato starch, mono and diglycerides of fatty acids, Parmigiano Reggiano DOP cheese (MILK, salt), spinach, mozzarella (MILK, salt), pasteurised EGG, salt, nutmeg, pepper.
May contain traces of CRUSTACEANS, NUTS, MOLLUSCS, FISH, CELERY, MUSTARD and SOY.
Allergens, including cereals containing gluten, are shown in CAPITALS.
How to enjoy: Suits a sprinkling of hard Italian cheese and a bottle of Chianti wine!
Origin
EMILIA ROMAGNA, ITALY
In 1955, the owner of this pastificio developed a passion for fresh pasta and good traditional cuisine from Emilia and Bologna. From a small artisan workshop, evolved a wide selection of bronze-drawn pastas, filled and handmade pastas along with the innovation of ready baked meals from high quality raw materials relying on handcrafted artisanal tradition for the best flavours.
Delicious combinations
