Delicario Porcini Mushroom and Salsiccia Sauce
190g | Gluten Free
Appetizing sauce made with homemade sausage with fine porcini mushrooms, flavoured with Trentino red wine. Prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil and selected fresh vegetables to produce unmistakable flavours and enchanting aromas.
190g | Gluten Free
Appetizing sauce made with homemade sausage with fine porcini mushrooms, flavoured with Trentino red wine. Prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil and selected fresh vegetables to produce unmistakable flavours and enchanting aromas.
190g | Gluten Free
Appetizing sauce made with homemade sausage with fine porcini mushrooms, flavoured with Trentino red wine. Prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil and selected fresh vegetables to produce unmistakable flavours and enchanting aromas.
Description
Content: 190g
Ingredients: Italian tomatoes, 30% sausage (pork, salt, spices, flavourings), fresh onion, Trentino red wine (sulphites), 4% porcini mushrooms, Italian extra virgin olive oil, smoked bacon, sea salt, natural flavourings, spices, celery. WITHOUT ADDITION OF PRESERVATIVES AND GLUTEN FREE.
How to enjoy: Porcini and sausage sauce is ideal for dressing pasta or on toast.
Origin
TRENTINO ALTO ADIGE, ITALY
From the wild kingdom of deer and chamois in the green forests and alpine lakes of the Dolomites, ancient recipes with a modern twist have been handed down through family generations to product the most flavoursome selection of hand-prepared sauces and ragù reflecting Italian gastronomic tradition using the finest quality ingredients and spices.
