Fusilli, Pasta di Liguria

£3.70

500g | Vegan

This delicious corkscrew shaped pasta made from 100% organic durum wheat semolina is loved by adults and children alike and naturally high in protein. The perfect companion for a classic Italian tomato-based sauce.

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500g | Vegan

This delicious corkscrew shaped pasta made from 100% organic durum wheat semolina is loved by adults and children alike and naturally high in protein. The perfect companion for a classic Italian tomato-based sauce.

500g | Vegan

This delicious corkscrew shaped pasta made from 100% organic durum wheat semolina is loved by adults and children alike and naturally high in protein. The perfect companion for a classic Italian tomato-based sauce.

Description

Content: 500g

Ingredients: 100% organic durum wheat semolina

How to enjoy: Fusilli works well with any sauce or turned into a salad. This shape also bakes well in a casserole.

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Origin

LIGURIA, ITALY

Pasta di Liguria

Pasta di Liguria is an authentic Italian, regional artisan pasta made by the Minaglia family from their hometown in the Ligurian Apennine mountains. The unique shapes depict the centuries-old culinary traditions of one of Italy’s healthiest local cuisines and most beautiful coastal regions. Made using artisan techniques and with no added colourings or flavourings- just 100% certified Italian, organic, natural ingredients and pure spring water. It is a pasta that, with each bite, tells the story of the people and the land of its origin – Liguria.

Delicious combinations

 

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