Red Lentil Fusilli - Gluten Free, Pastificio Morelli
250g | Vegan, Gluten Free
Delicious gluten free fusilli made only from red lentil flour, giving it a sweet and nutty flavour. Fusilli is native to the central and northern part of Italy and owes its name to the spindle (in Italian, fuso) around which the wool was wound. A perfect protein fix for vegans!
250g | Vegan, Gluten Free
Delicious gluten free fusilli made only from red lentil flour, giving it a sweet and nutty flavour. Fusilli is native to the central and northern part of Italy and owes its name to the spindle (in Italian, fuso) around which the wool was wound. A perfect protein fix for vegans!
250g | Vegan, Gluten Free
Delicious gluten free fusilli made only from red lentil flour, giving it a sweet and nutty flavour. Fusilli is native to the central and northern part of Italy and owes its name to the spindle (in Italian, fuso) around which the wool was wound. A perfect protein fix for vegans!
Description
Content: 250g
Ingredients: Red lentil flour, water
How to enjoy: A great base to lavish with any vegetable or tomato based sauce, fish and seafood recipes.
Origin
TUSCANY, ITALY
Pastificio Morelli
Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.
