Delicario Asparagus Risotto
210g | Vegan, Gluten Free
A simple yet delicious base of Carnaroli rice from Piedmont with tasty chunks of asparagus in dried vegetable stock and a dash of seasoning. A delicate and fragrant risotto with authentic homemade taste.
210g | Vegan, Gluten Free
A simple yet delicious base of Carnaroli rice from Piedmont with tasty chunks of asparagus in dried vegetable stock and a dash of seasoning. A delicate and fragrant risotto with authentic homemade taste.
210g | Vegan, Gluten Free
A simple yet delicious base of Carnaroli rice from Piedmont with tasty chunks of asparagus in dried vegetable stock and a dash of seasoning. A delicate and fragrant risotto with authentic homemade taste.
Description
Content: 210g
Ingredients: Italian Carnaroli rice 95%, dehydrated asparagus 3.5%, vegetable stock (salt, dehydrated vegetables (tomato, onion, carrot, garlic), sugar, herbs, spices, natural flavourings, sunflower seed oil, onion, parsley.
How to enjoy: In a heavy saucepan, heat about 50 ml of extra virgin olive oil, then lightly toast the rice for a few minutes. If you want, add about 100 ml of white wine. Progressively add boiling water, stirring frequently as the water is absorbed. After about 18 minutes and about 900 ml of boiling water, check that the rice is cooked. You can add a knob of butter or some grated parmesan if you want. Serves 2 or 3. Buon appetito!
Origin
PIEDMONT, ITALY
Growing rice and vegetables in Piedmont is a tradition steeped in passion and precision. The fertile plains yield golden fields of risotto rice, nourished by Alpine waters and a harvest of flavoursome and vibrant greens: a testament to the land's richness, where time-honoured methods meet the rhythm of the seasons. A long-established family food business, traditional recipes are prepared with natural ingredients in a modern way and presented in glass jars. All raw materials are certified Italian origin and carefully selected by approved suppliers throughout Italy.
