Delicario Porcini Mushroom Risotto

Content: 210g

Ingredients: Italian Carnaroli rice 95%, vegetable stock (salt, dried vegetables (tomato, onion, carrot, garlic), sugar, herbs, spices, natural flavourings, sunflower seed oil), dried porcini mushrooms 2.5% (boletus edulis and related species), parsley.

How to enjoy: In a heavy saucepan, heat about 50 ml of extra virgin olive oil, then lightly toast the rice for a few minutes. If you want, add about 100 ml of white wine. Progressively add boiling water, stirring frequently as the water is absorbed. After about 18 minutes and about 900 ml of boiling water, check that the rice is cooked. You can add a knob of butter or some grated parmesan if you want. Serves 2 or 3. Buon appetito!

PIEDMONT, ITALY

Growing rice and vegetables in Piedmont is a tradition steeped in passion and precision. The fertile plains yield golden fields of risotto rice, nourished by Alpine waters and a harvest of flavoursome and vibrant greens, a testament to the land's richness, where time-honoured methods meet the rhythm of the seasons. A long-established family food business, traditional recipes are prepared with natural ingredients in a modern way and presented in glass jars. All raw materials are certified Italian origin and carefully selected by approved suppliers throughout Italy.