Saffron Linguine With Wheatgerm, Pastificio Morelli
250g
Delicario’s saffron linguine is a rich yellow linguine, at its best served simply. Produced with wheatgerm it yields a remarkable flavour while capturing the distinctive yet gentle infusion of saffron.
250g
Delicario’s saffron linguine is a rich yellow linguine, at its best served simply. Produced with wheatgerm it yields a remarkable flavour while capturing the distinctive yet gentle infusion of saffron.
250g
Delicario’s saffron linguine is a rich yellow linguine, at its best served simply. Produced with wheatgerm it yields a remarkable flavour while capturing the distinctive yet gentle infusion of saffron.
Description
Content: 250g
Ingredients: Durum wheat semolina, water, wheatgerm, saffron. Contains gluten-containing grains.
How to enjoy: For lovers of saffron and seafood, an authentic Italian prawn saffron linguine recipe will have your taste buds watering.
Origin
TUSCANY, ITALY
Pastificio Morelli
Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.
