Châteauneuf-du-Pape, La Chasse des Princes 2019, Cellier des Princes
750ml | 16% ABV | Gluten Free
From the Signature Range at Cellier des Princes created as a dedicated range of gastronomic wines matching game dishes, this Châteauneuf du Pape will perfectly match venison. This award-winning red, made from Grenache 90%, Mourvèdre 5% and Syrah 5% is matured without oak, is very complex and elegant with aromas of red currant, red cherries, black berries with spicy overtones such as lavender, thyme and rosemary. An excellent balance in the mouth, tannins are elegant and silky, the wine showing finesse and elegance.
750ml | 16% ABV | Gluten Free
From the Signature Range at Cellier des Princes created as a dedicated range of gastronomic wines matching game dishes, this Châteauneuf du Pape will perfectly match venison. This award-winning red, made from Grenache 90%, Mourvèdre 5% and Syrah 5% is matured without oak, is very complex and elegant with aromas of red currant, red cherries, black berries with spicy overtones such as lavender, thyme and rosemary. An excellent balance in the mouth, tannins are elegant and silky, the wine showing finesse and elegance.
750ml | 16% ABV | Gluten Free
From the Signature Range at Cellier des Princes created as a dedicated range of gastronomic wines matching game dishes, this Châteauneuf du Pape will perfectly match venison. This award-winning red, made from Grenache 90%, Mourvèdre 5% and Syrah 5% is matured without oak, is very complex and elegant with aromas of red currant, red cherries, black berries with spicy overtones such as lavender, thyme and rosemary. An excellent balance in the mouth, tannins are elegant and silky, the wine showing finesse and elegance.
Description
Content: 750ml
Ingredients: Grenache 90%, Mourvèdre 5% and Syrah 5% (contains sulphites)
How to enjoy: It will be appreciated with venison and wild mushrooms wellington, squash and venison tagine, grilled ribeye or fine cheeses.
Origin
PROVENCE-ALPES-CÔTE D’AZUR, FRANCE
Cellier des Princes
The original cooperative winery of Cellier des Princes is formed of some 3,200 hectares of vineyards in southeastern France, established in 1925 by a unique group of specialized winegrowers and producers of Châteauneuf-du-Pape, AOC Côtes-du-Rhône & Côtes-du-Rhône Villages and IGP Vaucluse. The three dominant grape varieties are Grenache, Syrah and Mourvedre with Grenache remaining the main grape at 90 – 95% of their blends for its roundness, ampleness and elegance with tannins that mellow with age to reveal delicious fruit flavours such as strawberry and notes of thyme and rosemary.
