Salmon Tagliolini With Wheatgerm, Pastificio Morelli
250g
Tagliolini is a traditional type of pasta in long slender ribbons from the Emilia-Romagna and Marche regions of Italy. This tagliolini is made even tastier by the reintegration of wheatgerm using artisan techniques and is free of preservatives and colouring agents. The infusion of salmon creates a tasty base for a variety of vegetable and sauces.
250g
Tagliolini is a traditional type of pasta in long slender ribbons from the Emilia-Romagna and Marche regions of Italy. This tagliolini is made even tastier by the reintegration of wheatgerm using artisan techniques and is free of preservatives and colouring agents. The infusion of salmon creates a tasty base for a variety of vegetable and sauces.
250g
Tagliolini is a traditional type of pasta in long slender ribbons from the Emilia-Romagna and Marche regions of Italy. This tagliolini is made even tastier by the reintegration of wheatgerm using artisan techniques and is free of preservatives and colouring agents. The infusion of salmon creates a tasty base for a variety of vegetable and sauces.
Description
Content: 250g
Ingredients: Durum wheat semolina, water, egg, wheatgerm, aromas (sweet paprika, salt), dehydrated salmon. Contains gluten-containing grains, eggs, fish.
How to enjoy: With wild mushrooms and garlic to accompany any grilled fish or even stir in a little Pesto Genovese.
Origin
TUSCANY, ITALY
Pastificio Morelli
Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.
