Organic Spaghetti from Wholegrain Spelt, Pastificio Morelli

£5.20

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500g | Vegan

From the organic range of alternative grain pasta, a flavoursome wholegrain and nutritious spaghetti made from ancient spelt. Its nutty flavour is high in protein and fibre, making it a perfect base for traditional Italian tomato-based sauces.

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500g | Vegan

Description

Content: 500g

Ingredients: Organic wholemeal spelt flour (Triticum dicoccum), water. Contains gluten-containing grains.

How to enjoy: A perfect match for sardines & wild fennel sauce, tomato sauce with olives or served with a drizzle of extra virgin olive oil.

Origin

TUSCANY, ITALY

Pastificio Morelli

Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.