Trenette, Pasta di Liguria
500g | Vegan
Delicious with Pesto alla Genovese, blanched green beans and sliced potato as tradition dictates, this versatile pasta made from 100% certified organic durum wheat semolina is also the base for many of Liguria’s most famous seafood dishes. High in protein, these simple and delicious handmade pasta ribbons with an extraordinary taste and texture have evolved from the coastal villages.
500g | Vegan
Delicious with Pesto alla Genovese, blanched green beans and sliced potato as tradition dictates, this versatile pasta made from 100% certified organic durum wheat semolina is also the base for many of Liguria’s most famous seafood dishes. High in protein, these simple and delicious handmade pasta ribbons with an extraordinary taste and texture have evolved from the coastal villages.
500g | Vegan
Delicious with Pesto alla Genovese, blanched green beans and sliced potato as tradition dictates, this versatile pasta made from 100% certified organic durum wheat semolina is also the base for many of Liguria’s most famous seafood dishes. High in protein, these simple and delicious handmade pasta ribbons with an extraordinary taste and texture have evolved from the coastal villages.
Description
Content: 500g
Ingredients: 100% certified durum wheat semolina
How to enjoy: Trenette works well with Pesto Genovese and marinara dishes.
.
Origin
LIGURIA, ITALY
Pasta di Liguria
Pasta di Liguria is an authentic Italian, regional artisan pasta made by the Minaglia family from their hometown in the Ligurian Apennine mountains. The unique shapes depict the centuries-old culinary traditions of one of Italy’s healthiest local cuisines and most beautiful coastal regions. Made using artisan techniques and with no added colourings or flavourings- just 100% certified Italian, organic, natural ingredients and pure spring water. It is a pasta that, with each bite, tells the story of the people and the land of its origin – Liguria.
