Delicario Vegetable Lasagna
300 g
Undisputed symbol of traditional Emilian cuisine and present on many Italian tables, lasagna is loved all over the world. The vegetable recipe is an original and tasty variant, perfect for vegetarians but also for those who want to try new flavours. Ready to be enjoyed after just one minute in the microwave.
This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.
If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.
300 g
Undisputed symbol of traditional Emilian cuisine and present on many Italian tables, lasagna is loved all over the world. The vegetable recipe is an original and tasty variant, perfect for vegetarians but also for those who want to try new flavours. Ready to be enjoyed after just one minute in the microwave.
This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.
If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.
300 g
Undisputed symbol of traditional Emilian cuisine and present on many Italian tables, lasagna is loved all over the world. The vegetable recipe is an original and tasty variant, perfect for vegetarians but also for those who want to try new flavours. Ready to be enjoyed after just one minute in the microwave.
This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.
If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.
Description
Content: 300g
Ingredients: FRESH EGG PASTA WITH FILLING: made with durum wheat semolina from Italy, soft wheat flour type '' 00 '' from Italy, fresh pasteurised free-range eggs from Italy. FILLING: Casatella cheese 43% (pasteurised milk, selected lactic enzymes, salt, rennet), fried aubergine 28%, fresh cow's milk ricotta (pasteurised cow's milk serum, pasteurised cow's milk, salt), sunflower oil, fresh mint 1.5%, garlic, Cervia salt, pepper.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, nuts.
How to enjoy: Just a drizzle of the best extra virgin olive oil and milled pepper.
Origin
VENETO, ITALY
Established in 1998 by two brothers, this family pastificio produces artisan and preservative-free fresh egg pasta, fresh filled pasta and gnocchi (potato pasta), using only the best ingredients sourced within Italy such as Parmigiano Reggiano, Speck Alto Adige and Pecorino Romano. The brothers revived some of the old and traditional pasta recipes such as bigoli mori and now produce over 150 different types of pasta. Their kitchen respects the Italian culinary culture and the artful traditions of "creating pasta".
Delicious combinations
