Delicario Ravioli with Spinach in Sage Butter
300g
Ravioli, one of the most popular filled pasta, with the simplest and most delicious of sauces, butter and sage, giving life to a classic dish of Italian cuisine. Ready to serve after just one minute in the microwave.
This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.
If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.
300g
Ravioli, one of the most popular filled pasta, with the simplest and most delicious of sauces, butter and sage, giving life to a classic dish of Italian cuisine. Ready to serve after just one minute in the microwave.
This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.
If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.
300g
Ravioli, one of the most popular filled pasta, with the simplest and most delicious of sauces, butter and sage, giving life to a classic dish of Italian cuisine. Ready to serve after just one minute in the microwave.
This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.
If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.
Description
Content: 300g
Ingredients: Pasta: Durum WHEAT flour, pasteurised EGG, WHEAT flour.
Filling: Ricotta (whey from sheep MILK, salt), potato starch, cheese (MILK, salt), mozzarella (MILK, salt), spinach 2%, salt, parsley, nutmeg, pepper).
Sauce: Butter (MILK), cheese (MILK, salt), sage 0.5%.
May contain traces of CRUSTACEANS, NUTS, FISH, MOLLUSCS, CELERY, MUSTARD and SOY.
Allergens, including cereals containing gluten, are shown in CAPITALS.
How to enjoy: This simple meal just needs to be warmed up to enjoy. Try it with a glass of Chianti wine!
Origin
EMILIA ROMAGNA, ITALY
In 1955, the owner of this pastificio developed a passion for fresh pasta and good traditional cuisine from Emilia and Bologna. From a small artisan workshop, evolved a wide selection of bronze-drawn pastas, filled and handmade pastas along with the innovation of ready baked meals from high quality raw materials relying on handcrafted artisanal tradition for the best flavours.
Delicious combinations
