Delicario Speck and Chanterelle Sauce
190g | Gluten Free
An exquisite recipe from Trentino using artisan cured speck cut into strips and whole chanterelle mushrooms, bringing delicate flavours and aromas from the Dolomite mountains. Prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil and selected fresh vegetables to produce unmistakable flavours.
190g | Gluten Free
An exquisite recipe from Trentino using artisan cured speck cut into strips and whole chanterelle mushrooms, bringing delicate flavours and aromas from the Dolomite mountains. Prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil and selected fresh vegetables to produce unmistakable flavours.
190g | Gluten Free
An exquisite recipe from Trentino using artisan cured speck cut into strips and whole chanterelle mushrooms, bringing delicate flavours and aromas from the Dolomite mountains. Prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil and selected fresh vegetables to produce unmistakable flavours.
Description
Content: 190g
Ingredients: Fresh milk, fresh onion, 10% speck (pork, salt, dextrose, spices), smoked bacon (pork, salt, sugar, spices, flavourings), Italian extra virgin olive oil, rice flour, sunflower oil, butter, chanterelle mushrooms 2%, sea salt, spices, natural flavours. WITHOUT ADDITION OF PRESERVATIVES AND GLUTEN FREE.
How to enjoy: Speck and chanterelle sauce goes well with both short and long pasta or on toast.
Origin
TRENTINO ALTO ADIGE, ITALY
From the wild kingdom of deer and chamois in the green forests and alpine lakes of the Dolomites, ancient recipes with a modern twist have been handed down through family generations to product the most flavoursome selection of hand-prepared sauces and ragù reflecting Italian gastronomic tradition using the finest quality ingredients and spices.
