Delicario Pinsa
250g | Vegan
La Pinsa is defined as the ‘Roman version’ of pizza base, produced with a mix of wheat, soy and rice flours, creating a rich flavour and a cloud-like structure that’s easily digestible. Made with the dedication by three generations of artisan bakers in Emilia Romagna.
250g | Vegan
La Pinsa is defined as the ‘Roman version’ of pizza base, produced with a mix of wheat, soy and rice flours, creating a rich flavour and a cloud-like structure that’s easily digestible. Made with the dedication by three generations of artisan bakers in Emilia Romagna.
250g | Vegan
La Pinsa is defined as the ‘Roman version’ of pizza base, produced with a mix of wheat, soy and rice flours, creating a rich flavour and a cloud-like structure that’s easily digestible. Made with the dedication by three generations of artisan bakers in Emilia Romagna.
Description
Content: 250g
Ingredients: WHEAT flour with WHEAT germ, water, rice flour, RYE flour, SOY flour, salt, sourdough WHEAT flour, extra virgin olive oil, potassium sorbate. This product contains GLUTEN. May contain traces of MUSTARD.
How to enjoy: A flavoursome and versatile pizza base ready to personalise with your favourite toppings.
Origin
EMILIA ROMAGNA, ITALY
Born from the tradition of preparing ‘piadina’ Italian flatbread in the Emilia Romagna region, thirty years and three generations later, this dedicated artisan family bakery brings the highest quality of ingredients and innovation in a variety of authentic breads with personality to the table.
