Châteauneuf-du-Pape, Les Hauts des Côteaux 2016, Cellier des Princes
750ml | 14.5% ABV | Gluten Free
From the Signature Range at Cellier des Princes we bring you the award-winning top cuvée produced only in the best years, 2016 Les Hauts des Côteaux, from Grenache 90%, Mourvèdre 5% and Syrah 5%. Matured in oak barrels for 12 months and continuing in the bottle for several more months, this wine is issued from 60-year-old vines on the best hillsides producing a complex structure with vanilla, tasted notes and liquorice. Smooth and silky tannins and the long finish is spicy and elegant. A true classic.
750ml | 14.5% ABV | Gluten Free
From the Signature Range at Cellier des Princes we bring you the award-winning top cuvée produced only in the best years, 2016 Les Hauts des Côteaux, from Grenache 90%, Mourvèdre 5% and Syrah 5%. Matured in oak barrels for 12 months and continuing in the bottle for several more months, this wine is issued from 60-year-old vines on the best hillsides producing a complex structure with vanilla, tasted notes and liquorice. Smooth and silky tannins and the long finish is spicy and elegant. A true classic.
750ml | 14.5% ABV | Gluten Free
From the Signature Range at Cellier des Princes we bring you the award-winning top cuvée produced only in the best years, 2016 Les Hauts des Côteaux, from Grenache 90%, Mourvèdre 5% and Syrah 5%. Matured in oak barrels for 12 months and continuing in the bottle for several more months, this wine is issued from 60-year-old vines on the best hillsides producing a complex structure with vanilla, tasted notes and liquorice. Smooth and silky tannins and the long finish is spicy and elegant. A true classic.
Description
Content: 750ml
Ingredients: Grenache 90%, Mourvèdre 5% and Syrah 5% (contains sulphites).
How to enjoy: The king of red wines pairs with all kinds of meat accompanied with sauce, Wagyu beef tenderloin, beef bourguignon, filets of venison with cranberry sauce, or refined cheeses.
Origin
PROVENCE-ALPES-CÔTE D’AZUR, FRANCE
Cellier des Princes
The original cooperative winery of Cellier des Princes is formed of some 3,200 hectares of vineyards in southeastern France, established in 1925 by a unique group of specialized winegrowers and producers of Châteauneuf-du-Pape, AOC Côtes-du-Rhône & Côtes-du-Rhône Villages and IGP Vaucluse. The three dominant grape varieties are Grenache, Syrah and Mourvedre with Grenache remaining the main grape at 90 – 95% of their blends for its roundness, ampleness and elegance with tannins that mellow with age to reveal delicious fruit flavours such as strawberry and notes of thyme and rosemary.
