Delicario Bella di Cerignola Green Olives in Brine
200g | Vegan, Gluten Free
Bella di Cerignola are sweet, plump, intense and crunchy green olives of the highest calibre, preserved in brine. Hot, dry, breezy summers and cool winters provide the perfect growing conditions in Puglia, allowing the Bella di Cerignola Olives to grow to become the world's largest olive.
200g | Vegan, Gluten Free
Bella di Cerignola are sweet, plump, intense and crunchy green olives of the highest calibre, preserved in brine. Hot, dry, breezy summers and cool winters provide the perfect growing conditions in Puglia, allowing the Bella di Cerignola Olives to grow to become the world's largest olive.
200g | Vegan, Gluten Free
Bella di Cerignola are sweet, plump, intense and crunchy green olives of the highest calibre, preserved in brine. Hot, dry, breezy summers and cool winters provide the perfect growing conditions in Puglia, allowing the Bella di Cerignola Olives to grow to become the world's largest olive.
Description
Content: 200g
Ingredients: Bella di Cerignola green olives, water, salt, acidity regulator: lactic acid.
How to enjoy: The perfect antipasto to be served alongside grilled vegetables and prosciutto.
Origin
PIEDMONT, ITALY
Produced by an artisanal company at the heart of the rich gastronomic heritage of the Alto Monferrato region in Piemonte. Harvesting secrets of the surrounding forests and hills have passed through many generations, symbols of culture and tradition. From grandfather Emilio cultivating porcini mushrooms in the 1920s, he and wife Marina constantly search for genuine and distinctive flavours for their mushrooms, olives and vegetable preserves. Proud winners of the “Piedmont Artisanal Excellence” award.
Delicious combinations
