Delicario Amaretti
220 g | Gluten Free
Soft Italian treasures, these handmade biscuits are made with sweet almond paste and apricot kernels mixed into a very soft dough to create a delicious soft-centred macaroon texture biscuit. Amaretti make a wonderful complement to an espresso or cappuccino break at any time of day.
220 g | Gluten Free
Soft Italian treasures, these handmade biscuits are made with sweet almond paste and apricot kernels mixed into a very soft dough to create a delicious soft-centred macaroon texture biscuit. Amaretti make a wonderful complement to an espresso or cappuccino break at any time of day.
220 g | Gluten Free
Soft Italian treasures, these handmade biscuits are made with sweet almond paste and apricot kernels mixed into a very soft dough to create a delicious soft-centred macaroon texture biscuit. Amaretti make a wonderful complement to an espresso or cappuccino break at any time of day.
Description
Content: 220g
Ingredients: almonds, sugar, apricot kernels, egg whites.
How to enjoy: A sweet treat especially good with coffee!
Origin
BERGAMO, ITALY
Sweet and savoury pastries, cakes, panettone and cookies have been made with a hands-on approach for the past two generations of artisan bakers in Treviglio using the purest of raw materials and respect for tradition, without the use of preservatives, artificial colours or flavours. Many awards endorse just how special these products taste.
