Delicario Cake in a Jar with Chocolate and Pear
250 g
Baked leavened products capture the true spirit of Italian food and culture such as this traditional sweet bread from Veneto baked and naturally preserved in a beautiful jar. Dappled with milk and dark chocolate with chunks of candied pear, it’s the fluffiest artisanal masterpiece with a sweet aroma.
250 g
Baked leavened products capture the true spirit of Italian food and culture such as this traditional sweet bread from Veneto baked and naturally preserved in a beautiful jar. Dappled with milk and dark chocolate with chunks of candied pear, it’s the fluffiest artisanal masterpiece with a sweet aroma.
250 g
Baked leavened products capture the true spirit of Italian food and culture such as this traditional sweet bread from Veneto baked and naturally preserved in a beautiful jar. Dappled with milk and dark chocolate with chunks of candied pear, it’s the fluffiest artisanal masterpiece with a sweet aroma.
Description
Content: 250g
Ingredients: Molino Dallagiovanna type 1 whole wheat flour, dark and milk chocolate (55% minimum cocoa paste, sugar, cocoa butter, skimmed milk powder, whey powder, milk fat, emulsifier: soy lecithin, vanilla) butter, candied pear, egg yolk category "A", sugar, water, natural mother yeast, honey, salt, Bourbon and Tahiti vanilla pods.
May contain: cereals, eggs, peanuts, soy, milk, nuts, sesame seeds.
How to enjoy: A celebratory cake for any season.
Origin
VENETO, ITALY
A renowned artisan pastry chef in Veneto is a talented creator of great leavened products using the best certified raw materials in Italy which are free of preservatives, dyes and artificial flavours. Sourdough is the protagonist that perfectly balances the strength and sweetness of each soft and fluffy dessert. Some products including panettone and babà are cleverly baked and stored in a glass jar, a modern interpretation of an ancient method in the preservation of foods, extending the shelf life up to three years.
