Delicario Cake in a Jar with Sultanas and Candied Peel
250g
Cleverly baked and stored in a glass jar, this classic leavened sweet bread from Veneto is dotted with candied orange and sultanas, capturing the true spirit of Italian food and culture that proves very popular around Christmas and every other day of the year! An artisanal masterpiece that’s soft and fluffy with a sweet aroma.
250g
Cleverly baked and stored in a glass jar, this classic leavened sweet bread from Veneto is dotted with candied orange and sultanas, capturing the true spirit of Italian food and culture that proves very popular around Christmas and every other day of the year! An artisanal masterpiece that’s soft and fluffy with a sweet aroma.
250g
Cleverly baked and stored in a glass jar, this classic leavened sweet bread from Veneto is dotted with candied orange and sultanas, capturing the true spirit of Italian food and culture that proves very popular around Christmas and every other day of the year! An artisanal masterpiece that’s soft and fluffy with a sweet aroma.
Description
Content: 250g
Ingredients: Molino Dallagiovanna type 1 soft wheat flour, butter, egg yolk category "A", water, sultanas, candied orange, sugar, natural mother yeast, honey, orange and lemon peel, salt, Bourbon and Tahiti vanilla pods.
How to enjoy: A celebratory cake for any season.
Origin
VENETO, ITALY
A renowned artisan pastry chef in Veneto is a talented creator of great leavened products using the best certified raw materials in Italy which are free of preservatives, dyes and artificial flavours. Sourdough is the protagonist that perfectly balances the strength and sweetness of each soft and fluffy dessert. Some products including panettone and babà are cleverly baked and stored in a glass jar, a modern interpretation of an ancient method in the preservation of foods, extending the shelf life up to three years.
