Delicario Cake in a Jar with Pistachio and Lemon
250 g
Baked leavened products capture the true spirit of Italian food and culture such as this traditional sweet bread baked and naturally preserved in a beautiful jar. Tempting pistachios and lemon combine in the fluffiest artisanal masterpiece with a sweet aroma.
250 g
Baked leavened products capture the true spirit of Italian food and culture such as this traditional sweet bread baked and naturally preserved in a beautiful jar. Tempting pistachios and lemon combine in the fluffiest artisanal masterpiece with a sweet aroma.
250 g
Baked leavened products capture the true spirit of Italian food and culture such as this traditional sweet bread baked and naturally preserved in a beautiful jar. Tempting pistachios and lemon combine in the fluffiest artisanal masterpiece with a sweet aroma.
Description
Content: 250g
Ingredients: Wheat flour, butter (milk), sugar, egg yolk, yeast (wheat), candied lemon peel (lemon peel, sugar, glucose syrup), pistachio, white chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavouring), honey, citrus fruit paste (lemon, mandarin, sugar, glucose syrup), cocoa butter, salt, vanilla.
How to enjoy: Serve simply with cream.
Origin
BERGAMO, LOMBARDY, ITALY
A renowned artisan pastry chef is a talented creator of great leavened products using the best certified raw materials in Italy which are free of preservatives, dyes and artificial flavours. Sourdough is the protagonist that perfectly balances the strength and sweetness of each soft and fluffy dessert. Some products including panettone and babà are cleverly baked and stored in a glass jar, a modern interpretation of an ancient method in the preservation of foods, extending the shelf life up to three years.
