Delicario Kasus Caverna Cheese
250g | Gluten Free
A hard cheese made from 100% cow's milk from the farms of Alto Adige with an intense aroma, spicy and savoury taste and creamy dough consistency. During its ten-month maturation on spruce boards, it is turned every second day and has fine cellar notes of the natural stone cave where it matures underground for at least 6 months.
250g | Gluten Free
A hard cheese made from 100% cow's milk from the farms of Alto Adige with an intense aroma, spicy and savoury taste and creamy dough consistency. During its ten-month maturation on spruce boards, it is turned every second day and has fine cellar notes of the natural stone cave where it matures underground for at least 6 months.
250g | Gluten Free
A hard cheese made from 100% cow's milk from the farms of Alto Adige with an intense aroma, spicy and savoury taste and creamy dough consistency. During its ten-month maturation on spruce boards, it is turned every second day and has fine cellar notes of the natural stone cave where it matures underground for at least 6 months.
Description
Content: 250g
Ingredients: Cow’s MILK, rennet, starter, salt, lysozyme (EGG)
How to enjoy: An interesting addition to the cheeseboard.
Origin
TRENTINO ALTO ADIGE, ITALY
Immerse in the miraculous transformation of milk to enjoy the outstanding craftmanship of cheese made using traditional hand methods from the South Tyrol where the cow and goat herds graze freely on rich pastures. From mild to strong and a wide variety of textures this gourmet cheese selection brings something extra to the cheeseboard.
