Dark Chocolate Bar 80% from Peru, Frederic Blondeel
2 x 42g | Gluten Free
Single source Peru dark chocolate bar with 80% cocoa giving floral notes after a monsoon rain with the natural serenity of cane sugar. Each of Frederic Blondeel’s Belgian chocolate bars has been lovingly created from cocoa bean selection to each elegant and extraordinary work of art. Sourcing from sustainable organic cocoa cultivators, Frederic brings you his artisanal delicacies in an easy to enjoy bar. Prestigious food guide Gault & Millau awarded him the title “Finest Chocolate Maker of Luxembourg and Belgium”.
2 x 42g | Gluten Free
Single source Peru dark chocolate bar with 80% cocoa giving floral notes after a monsoon rain with the natural serenity of cane sugar. Each of Frederic Blondeel’s Belgian chocolate bars has been lovingly created from cocoa bean selection to each elegant and extraordinary work of art. Sourcing from sustainable organic cocoa cultivators, Frederic brings you his artisanal delicacies in an easy to enjoy bar. Prestigious food guide Gault & Millau awarded him the title “Finest Chocolate Maker of Luxembourg and Belgium”.
2 x 42g | Gluten Free
Single source Peru dark chocolate bar with 80% cocoa giving floral notes after a monsoon rain with the natural serenity of cane sugar. Each of Frederic Blondeel’s Belgian chocolate bars has been lovingly created from cocoa bean selection to each elegant and extraordinary work of art. Sourcing from sustainable organic cocoa cultivators, Frederic brings you his artisanal delicacies in an easy to enjoy bar. Prestigious food guide Gault & Millau awarded him the title “Finest Chocolate Maker of Luxembourg and Belgium”.
Description
Content: 2 x 42g
Ingredients: Cocoa mass (Peru), cane sugar, cocoa butter, emulsifier: sunflower lecithin.
How to enjoy: An evening treat with a glass of red.
Origin
BRUSSELS, BELGIUM
Frederic Blondeel
Frederic comes from three generations of coffee roasters but decided to transfer these skills to chocolate over 20 years ago. Being an artisanal chocolatier is not just about making chocolate, it’s also a mission. In a country of chocolate lovers, where Belgian people eat almost ten kilos of chocolate every year, Frederic’s wish is to change the way we eat chocolate. Sourcing organic cocoa from India, Costa Rica, Peru, Ecuador and Vietnam, he offers an alternate, less sugary artisanal chocolate, with surprising tastes like organic Matcha tea from Japan, hazelnuts and almonds from Sicily, non-refined organic cane sugar and vanilla from Tahiti.
