Pistachio and Raspberry Easter Egg, La Perla
100 g | Gluten Free
Double-layered white chocolate Easter egg with signature Italian flavours of almond, pistachio and raspberry and a rich chocolate truffle surprise.
100 g | Gluten Free
Double-layered white chocolate Easter egg with signature Italian flavours of almond, pistachio and raspberry and a rich chocolate truffle surprise.
100 g | Gluten Free
Double-layered white chocolate Easter egg with signature Italian flavours of almond, pistachio and raspberry and a rich chocolate truffle surprise.
Description
Ingredients: Chocolate Easter Egg: Sugar, cocoa butter, milk powder, almond 11%, pistachio 6%, whey powder (milk), raspberry powder 2.5%, emulsifier: soy lecithin, natural vanilla flavour. May contain traces of egg, peanut and other nuts.
Chocolate truffle: Sugar, almond 20%, cocoa butter, milk powder, raspberry crisps 9% (raspberry 81%, sugar 12%, corn starch), pistachio 8%, whey powder (milk), raspberry powder 2%, emulsifier: soy lecithin, natural vanilla flavour. May contain traces of egg, peanut and other nuts.
How to enjoy: Celebrating Easter with friends and family.
Origin
PIEDMONT, ITALY
La Perla
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
