Salted Caramel and Nougat Brittle Easter Egg, La Perla
220 g | Gluten Free
Double-layered milk chocolate Easter egg with with salted caramel and nougat brittle and a surprise gift inside.
220 g | Gluten Free
Double-layered milk chocolate Easter egg with with salted caramel and nougat brittle and a surprise gift inside.
220 g | Gluten Free
Double-layered milk chocolate Easter egg with with salted caramel and nougat brittle and a surprise gift inside.
Description
Ingredients: Sugar, cocoa butter, whole MILK powder, HAZELNUT 22%, cocoa paste, MILK sugar, skimmed MILK powder, whey powder (MILK), nougat brittle (HAZELNUTS, honey, sugar, glucose syrup, EGG white), crunchy crumbs (rice flour, sugar, cornstarch, corn flour, vegetable oils (sunflower and coconut in variable proportions), bamboo fibre, SOY flour, emulsifier: SOY and sunflower lecithin, salt, caramelised sugar, cocoa powder, natural flavour), caramelised sugar 0.5%, salt 0.1%, emulsifier: SOY lecithin, flavour, natural vanilla flavour. May contain traces of PEANUTS and other NUTS. Gluten free.
How to enjoy: Celebrating Easter with friends and family.
Origin
PIEDMONT, ITALY
La Perla
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
