Pistachio, Nougat Brittle and Raspberry Easter Egg, La Perla
220 g | Gluten Free
Double-layered white chocolate Easter egg with with pistachio, nougat brittle and raspberry, with a chocolate truffle inside.
220 g | Gluten Free
Double-layered white chocolate Easter egg with with pistachio, nougat brittle and raspberry, with a chocolate truffle inside.
220 g | Gluten Free
Double-layered white chocolate Easter egg with with pistachio, nougat brittle and raspberry, with a chocolate truffle inside.
Description
Ingredients: Sugar, cocoa butter, MILK powder, PISTACHIOS 20%, raspberry crispy 11% (mashed raspberry 81%, sugar 12%, corn starch), nougat brittle 9% (HAZELNUTS, honey, sugar, glucose syrup, EGG white, whey powder (MILK), emulsifier: SOY lecithin, natural vanilla flavour. May contain traces of PEANUTS and other NUTS. Gluten free.
How to enjoy: Celebrating Easter with friends and family.
Origin
PIEDMONT, ITALY
La Perla
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
