Balsamic Vinegar with Mango, Glosa Marina
250ml | Gluten Free
An innovative new condiment using artisan methods combining a smooth balsamic vinegar with the exotic flavour of mango pulp serves as the perfect Mediterranean companion for any savoury or sweet dish. Bring a gourmet touch to salads, grilled fish, meats and any dessert.
250ml | Gluten Free
An innovative new condiment using artisan methods combining a smooth balsamic vinegar with the exotic flavour of mango pulp serves as the perfect Mediterranean companion for any savoury or sweet dish. Bring a gourmet touch to salads, grilled fish, meats and any dessert.
250ml | Gluten Free
An innovative new condiment using artisan methods combining a smooth balsamic vinegar with the exotic flavour of mango pulp serves as the perfect Mediterranean companion for any savoury or sweet dish. Bring a gourmet touch to salads, grilled fish, meats and any dessert.
Description
Content: 250ml
Ingredients: Wine vinegar 39% (contains sulphites), fructose, glucose, grape must concentrate (citric acid), mango pulp 11.7%, corn starch, guaran (E412)
How to enjoy: Jazz up grilled fish and meat dishes, salads, ice-cream and sweet pastries.
Origin
MALLORCA, SPAIN
Glosa Marina
The rich culture of Mallorca is the reference for the creation of the range of sea salts and balsamic creams from Glosa Marina. Taking the pure essence of the Mediterranean’s aromas, colours and flavours, they make traditional products such as seasonings with sea salt, fleur de sal with spices and aromatic herbs and modern fusion balsamics using artisan techniques to awake the palate. Each product is made from carefully selected raw materials and produced by hand.
Delicious combinations
