Busiate With Wheatgerm, Pastificio Morelli
500g | Vegan
A wholesome and rich artisan pasta from Sicily produced with wheatgerm which yields a remarkable flavour, taking the flavour of this busiate, shaped like a twisted macaroni, to a whole new level. Free from preservatives and colouring agents, it’s a versatile pasta that can be accompanied by a great variety of sauces.
500g | Vegan
A wholesome and rich artisan pasta from Sicily produced with wheatgerm which yields a remarkable flavour, taking the flavour of this busiate, shaped like a twisted macaroni, to a whole new level. Free from preservatives and colouring agents, it’s a versatile pasta that can be accompanied by a great variety of sauces.
500g | Vegan
A wholesome and rich artisan pasta from Sicily produced with wheatgerm which yields a remarkable flavour, taking the flavour of this busiate, shaped like a twisted macaroni, to a whole new level. Free from preservatives and colouring agents, it’s a versatile pasta that can be accompanied by a great variety of sauces.
Description
Content: 500g
Ingredients: Durum wheat semolina, water, wheatgerm. Contains gluten-containing grains.
How to enjoy: A classic Bolognese or any tomato based sauce with meat, duck or wild boar.
Origin
TUSCANY, ITALY
Pastificio Morelli
Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.
